Appetizer Menu

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Brie in Puffed Pastry with Fresh Sourdough Bread$65.00
Topped with either Strawberry, Raspberry, Apricot, or Pecan Praline. Serves up to 50 guests

Bruschetta — $1.00
Fresh Tomato, Brie and Pesto, Brie and Pear Chutney, Fig and Prosciutto over Crostini

Caprese Bite — $1.50
Grape Tomato with Mozzarella, Basil, Citrus Vinaigrette

Fresh Vegetable Display — $1.50
Served with House-made Dill, Ranch, or Beef Scallion Dip. Serves up to 25 guests

Deviled Eggs — $2.50
Traditional, Wasabi and Seared Tuna, BLT or Salmon Caviar

Fresh Seasonal Fruit Display — $3.00

Hummus and Naan Bread — $37.50
Plain, Jalapeño, Cilantro or Roasted Red Pepper. Serves up to 25 guests

Cucumber Sandwiches — $1.25
Roasted Red Pepper Cream Cheese and Baby Arugula

Spanakopita — $2.00
Spinach and Feta Cheese wrapped in Phyllo dough with Spicy Tomato Sauce

Stuffed Mushroom Caps — $1.55
Italian Sausage, Seafood, or Duxelles with Cream Cheese, Parmesan, and Spinach

Polenta Crostini — $2.00
Maple Ricotta and Butternut Squash

Mushroom Polenta Square — $1.25
Creme Fraiche

Macaroni and Cheese Cups — $1.50

Watermelon Cubes$1.00
Balsamic Drizzle, Mint Sprig

Melon Cube$1.75
Crowned with Prosciutto and served with Arugula

Individual Crudites — $3.00
Freshly cut, Crisp Vegetables, Cucumber Cup, Creamy Herb Dip

Mini Chicken and Apricot Salad Croissants — $2.00
Leaf Lettuce

Classic Cheese and Crackers — $2.50
Assorted Domestic cheese and crackers: Pepper Jack, Colby Jack, Cheddar

Sesame Salmon Cubes — $3.25
Maple Bacon Glaze or Mirin Reduction

Shrimp Spread — $15.00
Served in Sourdough Bowl. Serves 12-15 guests

Jumbo Shrimp — $6.50
With Cocktail Sauce

Smoked Sausage and Cheese Skewers — $1.00
Skewers of Sliced sausages with Cheddar Cheese & Green Olives

Tandoori Chicken — $1.75
Cucumber, Hummus and Tomato served on a Pita

Pinwheels — $1.00
with Herb Cheese, Cream Cheese, Cheddar Cheese, Tomato, Lettuce and assortment of Smoked Turkey Breast & Honey Glazed Ham in a Tortilla Wrap

Wings — $10.50
Boneless, Bone-in, Boneless Drummettes (per dozen) Hot, BBQ, Garlic Parmesan, Buffalo, Lemon Pepper, Naked Celery Sticks, Bleu Cheese, or Ranch

Prosciutto Wrapped Asparagus — $1.95

BBQ Pulled Pork — $1.95
Served on Pretzel Bun

Chicken Satay — $1.20
Thai Peanut or Plum Sauce

Beef Satay — $1.50
with Chimichurri Sauce

Meatballs — $1.15
Beef, Pork, Chicken, or Vegetarian
Tangy BBQ, Swedish, or Sweet Chile

Crab Cake Balls — $2.75
Served on Edible Spoon with Remoulade Sauce

Shaved Beef in Au jus — $2.75
Housemade Horseradish Sauce, Potato Roll

Tomato Soup Shooter with Mini Grilled Cheese Bite — $1.50

Beer Cheese Soup Shooter with Pretzel Stick — $1.50

Bacon Wrapped Dates — $1.00
Stuffed with Almonds or Bleu Cheese

Pulled Pork Slider — $2.50
Southwest Slaw, Pretzel Bun

Beef Slider — $3.00
Red Onion, Cherry Jam

Grilled Chicken Slider — $3.00
Sriracha Mayo, Gherkin Pickle

Beef Tenderloin — $3.00
Apple Horseradish, Parker House Roll

Stuffed Tarragon Chicken Roulade — $1.50
Herb Dipping Sauce

Smoked Salmon Mousse — $2.00
Cucumber, Cocktail Bread

Smoked Chicken Pate — $1.25
Roasted Red Pepper Mousse on Toast Points

Charcuterie Table — $5.95
Display of Imported Meat, Cheese, Bread, Crackers, Fruit, Roasted Almonds, Hummus and Naan Bread

Bacon Wrapped Scallops — $2.00

Price is listed per person, unless otherwise indicated

Pricing is based upon a guest list of 25 or more

Inquire further regarding allergies or other dietary restrictions