Appetizers (select 3 or charcuterie table)

Beef Meatballs
tangy bbq, sweet chili, or swedish

Bruschetta (select 1)

• fresh tomato (V)
• brie & pear chutney (V)
• fig & prosciutto

Chicken Satay (GF)
thai peanut or plum sauce

Spanakopita (V)
spinach and feta wrapped in phyllo dough, spicy tomato sauce

French Dip Tartlet
steak bites, caramelized onion, mozzarella, phyllo cup

Stuffed Mushroom Caps (GF)
italian sausage or spinach & parmesan (V)

Caprese Bites (V)(GF)
mozzarella, basil, grape tomatoes, citrus vinaigrette

Bacon Wrapped Dates (GF)
stuffed with blue cheese

Shrimp Dip Tartlet
shrimp, lemon, parsley, cream cheese, phyllo cup

Smoked Salmon Vol Au Vents
crème fraîche

Chicken Charmoula (GF)
lemon juice, cumin, tzatziki

OR

Classic Charcuterie
imported meats, cheese, grain breads, fresh fruit, roasted almonds, house made hummus, naan bread

Salad (select 1)

House (V)(GF)
tossed salad, cucumber, red onion, tomato, choice of dressing

Midwest (V)(GF)
mixed greens, dried cherries, pecans, feta, raspberry vinaigrette

Italian (V)
romaine, garlic croutons, tomato, pepperoncini, parmesan, italian dressing

Caesar
mixed greens, croutons, parmesan, caesar dressing

Farmhouse (May - October) (V)(GF)
mixed greens, fresh berries, pecans, onion, goat cheese, poppyseed dressing

salads served with assorted rolls & butter

Entrées (select 2)

Herb Roasted Chicken Breast
florentine, piccata, riesling, marsala or normandy

Seared Pork Loin
herb crusted, with demi-glace, cherry wine (GF) or apple chutney (GF)

Chef Carved Beef Medallions (GF)
mirin reduction

Carved Roast Beef (GF)
slow roasted, horseradish sauce, au jus

Wild Caught Salmon (GF)
dill or beurre blanc sauce

Baked Tilapia (GF)
lemon beurre blanc sauce

Baked Lasagna*
italian sausage or roasted vegetable (V)

Squash Ravioli (V)
sage brown butter sauce

Drunken Roast
beef with garlic, crushed red pepper, scallions, diced carrots, bell peppers, rosemary, craft beer

Étouffée
chicken, andouille sausage, celery, peppers, onion, cajun spices, served over white rice or with roasted vegetables (V)

Coconut Curry Quinoa (V)(GF)
roasted red onion, squash, zucchini, asparagus, red pepper, braised swiss chard

Starch (select 1)

Mashed Potatoes (V)(GF)
boursin cheese

Yukon Gold Potatoes (V)(GF)
herb roasted

Au Gratin Potatoes (V)(GF)
russet potatoes, creamy cheese sauce

Mac & Cheese (V)*
truffle oil breadcrumbs

Wild Rice (V)(GF)
pilaf

Vegetable (select 1)

Carrots & Shallots (V)(GF)
caramelized

Green Beans (V)(GF)
seasoned or garlic parmesan

Broccoli Crowns (V)(GF)
lemon butter, seasoning

Roasted Vegetable Blend (V)(GF)
zucchini, squash, bell pepper, red onion

Roasted Cauliflower (V)(GF)
olive oil, chef's spice blend

Vegetarian Options (V) | Gluten- Free Options (GF) | *can be made Gluten-Free

Menu available for guest counts of 50 or more.

Next, complete your event with service staff & tabletop rentals.

A) Add on Service Staff:

• Choose your preferred method of staff: buffet, family style, or plated service.

B) Add on Tabletop Rental Items:

• Package includes: white, ivory, or vintage salad & dinner china, silver dinner flatware, water goblet, water carafes, linen napkin in choice of house colors, white or ivory lap length linens for guest dining tables & setup/take down of packaged items.
  • Enhancements available upon request.
• OR--Choose to include a disposable chinet salad and dinner plate, disposable white napkin, and disposable cutlery.

Please inquire for pricing.

Thank you for your interest in Classic Catering & Events. Please contact us at 269.465.4420 or info@classiccateringevents.com to plan your event!