The Beachwalk Menu

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Appetizers (select 3 or charcuterie table)

Beef Meatballs
tangy bbq, sweet chili, or swedish

Bruschetta (select 1)

  • fresh tomato (V)
  • brie & pear chutney (V)
  • fig & prosciutto

    Chicken Satay (GF)
    thai peanut or plum sauce

    Spanakopita (V)
    spinach and feta wrapped in phyllo dough, spicy tomato sauce

    French Dip Tartlet
    steak bites, caramelized onion, mozzarella, phyllo cup

    Stuffed Mushroom Caps (GF)
    italian sausage or spinach & parmesan (V)

    Caprese Bites (V)(GF)
    mozzarella, basil, grape tomatoes, citrus vinaigrette

    Bacon Wrapped Dates (GF)
    stuffed with blue cheese

    Shrimp Dip Tartlet
    shrimp, lemon, parsley, cream cheese, phyllo cup

    Smoked Salmon Vol Au Vents
    crème fraîche

    OR

    Classic Charcuterie
    imported meats, cheese, grain breads, fresh fruit, roasted almonds, house made hummus, naan bread


    Salad (select 1)

    House (V)(GF)
    tossed salad, cucumber, red onion, tomato, choice of dressing

    Midwest (V)(GF)
    mixed greens, dried cherries, pecans, feta, raspberry vinaigrette

    Italian (V)
    romaine, garlic croutons, tomato, pepperoncini, parmesan, italian dressing

    Caesar
    romaine, croutons, parmesan, caesar dressing

    Farmhouse (May - October) (V)(GF)
    mixed greens, fresh berries, pecans, onion, goat cheese, poppyseed dressing

    salads served with assorted rolls & butter

    Entrées (select 2)

    Herb Roasted Chicken Breast
    florentine, piccata, riesling, marsala or normandy

    Seared Pork Loin
    herb crusted, with demi-glace, cherry wine (GF) or apple chutney (GF)

    Chef Carved Beef Medallions (GF)
    mirin reduction

    Carved Roast Beef (GF)
    slow roasted, horseradish sauce, au jus

    Wild Caught Salmon (GF)
    dill or beurre blanc sauce

    Baked Tilapia (GF)
    lemon beurre blanc sauce

    Baked Lasagna*
    italian sausage or roasted vegetable (V)

    Squash Ravioli (V)
    sage brown butter sauce

    Drunken Roast
    beef with garlic, crushed red pepper, scallions, diced carrots, bell peppers, rosemary, craft beer

    Étouffée
    chicken, andouille sausage, celery, peppers, onion, cajun spices, served over white rice or with roasted vegetables (V)

    Coconut Curry Quinoa (V)(GF)
    roasted red onion, squash, zucchini, asparagus, red pepper, braised swiss chard


    Starch (select 1)

    Mashed Potatoes (V)(GF)
    boursin cheese

    Yukon Gold Potatoes (V)(GF)
    herb roasted

    Au Gratin Potatoes (V)(GF)
    russet potatoes, creamy cheese sauce

    Mac & Cheese (V)*
    truffle oil breadcrumbs

    Wild Rice (V)(GF)
    pilaf


    Vegetable (select 1)

    Carrots & Shallots (V)(GF)
    caramelized

    Green Beans (V)(GF)
    seasoned or garlic parmesan

    Broccoli Crowns (V)(GF)
    lemon butter, seasoning

    Roasted Vegetable Blend (V)(GF)
    zucchini, squash, bell pepper, red onion

    Roasted Cauliflower (V)(GF)
    olive oil, chef's spice blend



    Vegetarian Options (V) | Gluten- Free Options (GF) | *can be made Gluten-Free

    Menu available for guest counts of 50 or more.

    Next, complete your event with service staff & tabletop rentals.

    A) Add on Service Staff:

    • Choose your preferred method of staff: buffet, family style, or plated service.

    B) Add on Tabletop Rental Items:

    • Package includes: white, ivory, or vintage salad & dinner china, silver dinner flatware, water goblet, water carafes, linen napkin in choice of house colors, white or ivory lap length linens for guest dining tables & setup/take down of packaged items.
      • Enhancements available upon request.
    • OR--Choose to include a disposable chinet salad and dinner plate, disposable white napkin, and disposable cutlery.


    Please inquire for pricing.

    Thank you for your interest in Classic Catering & Events. Please contact us at 269.465.4420 or info@classiccateringevents.com to plan your event!