Classic Menu

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Appetizers (Select 3 or Charcuterie)

Pinwheels
Smoked Turkey, Honey Glazed Ham, or Artichoke

Stuffed Mushroom Caps
Italian Sausage, Crab & Shrimp, or Spinach & Parmesan

Sesame Salmon Cubes
Maple Bacon Glaze or Mirin Reductio
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Mushroom Polenta Square
Creme Fraiche

Fresh Fruit Display

Chicken Satay
Thai Peanut or Plum Sauce

Prosciutto Wrapped Asparagus

Brushchetta
Fresh Tomato, Brie & Pesto, Pear Chutney & Brie, or Fig & Prosciutto

Meatballs
Tangy, BBQ, Swedish, or Vegetarian with Duxelles & Spinach

Spanakopita
Spinach and Feta Cheese Wrapped in Phyllo Dough, Spicy Tomato

Charcuterie Table
Imported Meat, Cheese, Breads, Crackers, Fresh Fruit, Roasted Almonds, Housemade Hummus, Pita Chips

Salads (Select one)

House Salad
Tossed Salad, Cucumber, Red Onion, Tomato, Choice of Dressing

Midwest
Mixed Greens, Dried Cherries, Walnuts, Manchego Cheese, Raspberry Vinaigrette

Spinach
Tender Baby Spinach, Boiled Egg, Red Onion, Warm Bacon Dressing

Caesar
Romaine, Croutons, Parmesan, Caesar Dressing

Entrees (Select two)

Chardonnay Chicken Breast
Herbed Seasoned, Light Cardonnay Sauce

Baked Lasagna
Three Cheese Blend, Marinara, Italian Sausage or Sauteed Seasonal Vegetables

Marinated Beef Medallions
Hand Carved, Mirin Reduction

Mostaccioli
Penne Pasta, Roasted Italian Sausage, Marinara Sauce, Grated Parmesan

Carved Roast Beef
Slow Roasted, Homemade Horseradish Sauce & Au Jus

Herb Crusted Pork Loin
Demi Glace & Apple or Cherry Chutney

Chicken Marsala
Lightly Floured & Roasted, Marsala Wine & Mushroom Sauce

Chicken Piccata
White Wine, Lemon, Capers

Chicken Florentine
Fresh Spinach Cream Sauce

Stuffed Shells
Four Cheese Blend, Marina Sauce

Farm Raised Salmon
Beurre Blanc, Dill Sauce, or Seared

Carved Ham
Honey Glazed or Michigan Cherry Glazed

Starches (Select one)

Roasted Yukon Gold Potatoes

Boursin Cheese Mashed Potatoes

Wild Rice Pilaf

Scalloped Potatoes

Au Gratin Potatoes

Parsley Buttered New Potatoes

Garlic Mashed Potatoes

Vegetables (Select one)

Bean Medley
Green Beans, Baby Carrots, Roasted Red Pepper Butter

Fresh Green Beans
Seasoned, Amandine, or with Mushrooms

Seasonal Blend of Vegetables
Zucchini, Yellow Squash, Bell Peppers, Red Onion

Confetti Corn
Corn, Red & Green Pepper, Red Onion

Broccoli Crowns
Lemon Butter & Seasonings

Glazed Baby Carrots
Zucchini, Yellow Squash, Bell Peppers, Red Onion

Asparagus
Roasted or Grilled

Fresh Baked Goods (Select one)

Assorted Rolls

Homemade Potato Rolls

Sliced Sourdough Bread

All served with Butter


Service

You and your guests are of the utmost importance to us. As part of our service for this buffet menu, we offer uniformed staff to deliver, set-up, maintain and serve your meal as well as remove used dishes and silverware from your guests’ tables. Pricing for this service can be provided along with the quote for the menu you have chosen.


Prices

Disposable plates, silverware, napkins, and linens for the serving tables are included in the cost of The Classic Menu: $24.00 per person for events more than 50 guests.

Thank you for your interest in Classic Catering & Events.
If we can be of service or you would like to meet personally to discuss your event, please contact us at 269.465.4420 or info@classiccateringevents.com