The Classic Menu
Salads (includes both)
House Salad (V)(GF)
mixed salad greens, grape tomatoes, cucumber, onion, assorted dressings
fresh tomato, mozzarella, basil, balsamic glaze
salads served with assorted rolls & butter
Entrées (all three included)
pan seared chicken breast, riesling sauce
Seared Pork Loin
herb crusted, with demi-glace, cherry wine (GF) or apple chutney (GF)
Pasta Primavera (V)*
penne pasta, roasted fresh vegetables, cheese, marinara sauce
Starch (select one)
Yukon Gold Potatoes (V)(GF)
Mashed Potatoes (V)(GF)
Wild Rice (V)(GF)
Vegetable (select one)
Bean Medley (V)(GF)
green beans, baby carrots, roasted red pepper butter
Broccoli Crowns (V)(GF)
lemon butter, seasoning
Baby Carrots (V)(GF)
Vegetarian Options (V) | Gluten- Free Options (GF) | *can be made Gluten-Free
Menu available for parties of 50 or more guests.
Next, complete your event with service staff & tabletop rentals.
A) Add on Service Staff:
- The Classic Menu is only available with buffet style service due to the high volume of menu items included.
B) Add on Tabletop Rental Items:
- Package includes: white, ivory, or vintage salad & dinner china, silver dinner flatware, water goblet, water carafes, linen napkin in choice of house colors, white or ivory lap length linens for guest dining tables & setup/take down of packaged items.
- Enhancements available upon request.
- OR--Choose to include a disposable chinet salad and dinner plate, disposable white napkin, and disposable cutlery.
Please inquire for pricing.
Thank you for your interest in Classic Catering & Events. Please contact us at 269.465.4420 or firstname.lastname@example.org to plan your event!