The Classic Menu

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Salads (includes both)

House Salad (V)(GF)
mixed salad greens, grape tomatoes, cucumber, onion, assorted dressings

Caprese (V)(GF)
fresh tomato, mozzarella, basil, balsamic glaze

salads served with assorted rolls & butter

Entrées (all three included)

Riesling Chicken
pan seared chicken breast, riesling sauce

Seared Pork Loin
herb crusted, with demi-glace, cherry wine (GF) or apple chutney (GF)

Pasta Primavera (V)*
penne pasta, roasted fresh vegetables, cheese, marinara sauce

Starch (select one)

Yukon Gold Potatoes (V)(GF)
herb roasted

Mashed Potatoes (V)(GF)
garlic

Wild Rice (V)(GF)
pilaf

Vegetable (select one)

Bean Medley (V)(GF)
green beans, baby carrots, roasted red pepper butter

Broccoli Crowns (V)(GF)
lemon butter, seasoning

Baby Carrots (V)(GF)
glazed

Vegetarian Options (V) | Gluten- Free Options (GF) | *can be made Gluten-Free

Menu available for parties of 50 or more guests.


Next, complete your event with service staff & tabletop rentals.

A) Add on Service Staff:

  • The Classic Menu is only available with buffet style service due to the high volume of menu items included.

B) Add on Tabletop Rental Items:

  • Package includes: white, ivory, or vintage salad & dinner china, silver dinner flatware, water goblet, water carafes, linen napkin in choice of house colors, white or ivory lap length linens for guest dining tables & setup/take down of packaged items.
    • Enhancements available upon request.
  • OR--Choose to include a disposable chinet salad and dinner plate, disposable white napkin, and disposable cutlery.


Please inquire for pricing.

Thank you for your interest in Classic Catering & Events. Please contact us at 269.465.4420 or info@classiccateringevents.com to plan your event!