The Duneland Menu

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Hors d'oeuvres (Select Three)

Shrimp Cordials
spicy cocktail sauce, lemon, chive

Coulotte Wrap
thinly sliced wagyu coulotte, mirin reduction

Crab Cake Rounds
savory spoon crust, remoulade


Stuffed Tarragon Chicken Roulade
herb dipping sauce


Caprese Bites
mozzarella, grape tomato, basil, citrus vinaigrette


Chicken Meatballs
fontina, thyme


Skewered Petite Tenderloin
marinated, grilled, chimichurri sauce


Grilled Bombay Shrimp
sriracha glaze


Watermelon Cubes
balsamic drizzle, mint


Individual Crudites
fresh vegetables, cucumber cup, creamy herb dip

Classic Charcuterie
imported meats, cheese, grain breads, fresh fruit, roasted almonds, house made hummus, naan bread


Salad (Select One)

The Signature
romaine, mixed greens, yellow and red roasted beets, candied pecans, tomato, panko encrusted chevre, raspberries, rustic crostini

Traditional Caesar
romaine lettuce, shaved parmesan, housemade caesar dressing, croutons

Spinach
baby spinach, red onion, hard boiled quail egg, warm bacon dressing

Black Bark
mixed greens, walnuts, apple, bleu cheese, red onion, fuji apple vinaigrette

Entree (Select One- additional entree $10 per guest)

Dry Aged Bone-in Kansas City Strip Steak
aged minimum 21 days, maytag blue scalloped potatoes, wilted spinach

Wagyu Coulotte Sirloin
french cut, yukon gold mash, sauteed green beans with bacon caramelized shallots

Filet Mignon
grilled on site, boursin mash, brussel sprouts

Statler Chicken
herb melded, seared, roasted, caramelized onion demi-glace, potato and vegetable hash

Slow Roasted Prime Rib
frenched, bone-in, hand carved pork loin, Michigan apple chutney, roasted fingerling potatoes, green bean medley, red pepper butter

Faroe Island Salmon
cedar planked, wood fire baked, ancient grains, julienne of zucchini, carrot, squash

Hazelnut Crusted Scallops
wood fire baked, jumbo scallops, linguini nest, spiraled zucchini

Land and Sea Pairing
twin filet mignon medallions, maple wood bacon wrapped jumbo prawns, roasted yukon gold potatoes, asparagus

Coconut Curry Quinoa
roasted red onion, squash, zucchini, asparagus, red pepper, braised swill chard

Fresh Baked Good

Assorted Artisan Rolls

whipped butter


Package includes appetizer, salad, and dinner plates, flatware, water glasses and carafes, wine glass or champagne flute, lap length table linen in white or ivory, colored linen napkin and setup/take down of packaged items.

Service- Plated Service only for this package


Thank you for your interest in Classic Catering & Events.
If we can be of service or you would like to meet personally to discuss your event, please contact us at 269.465.4420 or info@classiccateringevents.com