The Duneland Menu

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Hors d'oeuvres (Select Six)

Shrimp Cordials
spicy cocktail sauce, lemon, chive

Coulotte Wrap
thinly sliced wagyu coulotte, mirin reduction

Crab Cake Rounds
savory spoon crust, remoulade


Stuffed Tarragon Chicken Roulade
herb dipping sauce


Caprese Bites
citrus vinaigrette pipette, mozzarella, grape tomato


Chicken Meatballs
fontina, thyme


Skewered Petite Tenderloin
marinated, grilled, chimichurri sauce


Grilled Bombay Shrimp
sriracha glaze


Watermelon Cubes
balsamic drizzle, mint


Individual Crudites
fresh vegetables, cucumber cup, creamy herb dip


Classic Charcuterie
imported meats, cheese, grain breads, fresh fruit, roasted almonds, pita chips, housemade hummus


Salad (Select One)

The Signature
romaine, mixed greens, yellow and red roasted beets, candied pecans, tomato, panko encrusted chevre, raspberries, rustic crostini

Traditional Caesar
romaine lettuce, shaved parmesan, housemade caesar dressing, croutons

Spinach
baby spinach, red onion, hard boiled quail egg, warm bacon dressing

Black Bark
mixed greens, walnuts, apple, bleu cheese, red onion, fuji apple vinaigrette

Entree (Select One- additional entree $10 per guest)

Dry Aged Bone-in Kansas City Strip Steak
aged minimum 21 days, maytag blue scalloped potatoes, wilted spinach

Wagyu Coulotte Sirloin
french cut, yukon gold mash, sauteed green beans with bacon carmelized shallots

Filet Mignon
grilled on site, boursin mash, brussel sprouts

Statler Chicken
herb melded, seared, roasted, herbed volute, potato and vegetable hash

Slow Roasted Prime Rib
frenched, bone-in, hand carved pork loin, Michigan apple chutney, roasted fingerling potatoes, green bean medley, red pepper butter

Faroe Island Salmon
cedar planked, wood fire baked, ancient grains, julienne of zucchini, carrot, squash

Hazelnut Crusted Scallops
wood fire baked, jumbo scallops, linguini nest, spiraled zucchini

Land and Sea Pairing
twin filet mignon medallions, maple wood bacon wrapped jumbo prawns, roasted yukon gold potatoes, asparagus

Coconut Curry Quinoa
roasted red onion, squash, zucchini, asparagus, red pepper, braised swill chard

$15 reduction per vegetarian meal


Package includes china, glassware, flatware, linen napkins, and table linens for all guests


Service

You and your guests are of the utmost importance to us. As part of our service for this buffet menu, we offer uniformed staff to deliver, set-up, maintain and serve your meal as well as remove used dishes and silverware from your guests’ tables. Pricing for this service can be provided along with the quote for the menu you have chosen.


Thank you for your interest in Classic Catering & Events.
If we can be of service or you would like to meet personally to discuss your event, please contact us at 269.465.4420 or info@classiccateringevents.com

Download the Abundance Menu PDF