Eat Social Menu

Eat Social

interactive stations menu highlighting gourmet foods from around the world

Appetizers (select 3 or Charcuterie Table)

Stuffed Mushroom Caps
italian sausage, seafood, or spinach

Chicken Satay
thai peanut sauce

Beef Satay
chimichurri sauce

Grilled Bombay Shrimp
sriracha glaze

Mini Crab Cakes
remoulade sauce

Caprese Bites
mozzarella, basil, grape tomato, citrus vinaigrette


Charcuterie Table
display of imported meats, cheese, naan bread, crackers, fruit, olives, roasted almonds, hummus

Option to Select 3 or 4 Stations

Asian Station

  • Sriracha Chicken Wings
  • Pork or Vegetable Potstickers- Vegetable Fried Rice
  • Sushi- Tuna, Shrimp, or Vegetable with Wasabi, Soy Sauce & Pickled Ginger

Brick Oven Station

  • House or Caesar Salad
  • Wood Fired Pizzas- toppings include:
    • pepperoni, italian sausage, ham, & bacon
    • spinach, tomato, roasted red pepper, onion, mushroom, & pineapple

Italian Station

    • Made to Order Pasta- options include:
      • chicken, shrimp, italian sausage, sautéed peppers, onions, & mushrooms, marinara, pesto cream, & alfredo sauce

    Mexican Station

      • Tacos- Al Pastor, De Pollo, Carne Asada, or Jackfruit (select 2)
      • Corn or Flour Tortillas with Shredded Lettuce, Diced Tomato, Diced Onion, Shredded Cheese, & Sour Cream
      • Chips & Dip- Verde & Roja Salsa, Guacamole
      • Beef or Vegetable Empanadas

      Gourmet BBQ Station

        • Protein- Grilled Baby Back Ribs, Beef Brisket, Pulled Pork, Pulled Chicken, or Jackfruit (select 2)
        • Sauces- Spicy Southern BBQ, Kansas City BBQ, Alabama White, Carolina Gold, or Honey Bourbon BBQ (select 2)
        • Mini Pretzel & Brioche Buns
        • Traditional or Southwest Slaw

        Slider Station- select 3

          • American- Wagyu Beef on Brioche Bun, Bacon, Swiss & Dijon Aioli
          • Asian- Seared Ahi Tuna with Black Sesame on Wonton Crisp, Wasabi Sauce, Mango Slaw
          • Italian- Provolone Stuffed Meatball on Brioche Bun
          • New England- Lobster Salad on Split-Top Bun
          • Island- Grilled Chicken on Hawaiian Roll, Sweet Pickle, Cheddar, & Sriracha Aioli

          Seafood Station

            • Pan Fried Lake Perch with Japanese Bread Crumbs
            • Lemon Wedges, Tartar & Tobasco Sauce
            • Hush Puppies
            • Traditional Coleslaw

            Menu available with option for 3 or 4 stations.

            Includes appetizer, salad, & dinner plates, silver flatware, water goblets & carafes, wine glasses, linen napkin in choice of house colors, and lap length table linens in white or ivory (upgrades available upon request & availability)

            Inquire for pricing.

            Thank you for your interest in Classic Catering & Events. Please contact us at 269.465.4420 or to plan your event!