Eat Social Menu

Eat Social

interactive stations menu highlighting gourmet foods from around the world


Appetizers (select 3 or Charcuterie Table)

Stuffed Mushroom Caps (GF)
italian sausage or spinach (V)

Chicken Satay (GF)
thai peanut sauce


Chicken & Waffle Bites
honey maple dijon glaze

Beef Satay (GF)
chimichurri sauce

Grilled Bombay Shrimp (GF)
sriracha glaze or lemon, garlic, thyme

Smoked Salmon Vol Au Vents
crème fraîche

Caprese Bites (GF)(V)
mozzarella, basil, grape tomato, citrus vinaigrette

Elote Street Corn (GF)(V)
street corn, cup crema mexicana, topped with cotija cheese, lime wedge

Bruschetta
traditional tomato (V), brie & pear chutney (V), or fig & prosciutto

OR

Charcuterie Table
display of imported meats, cheese, naan bread, crackers, fruit, olives, roasted almonds, hummus


Select 3 or 4 Stations

    Italian Station

    • Salad (select 1): House (V)(GF) or Caesar Salad

    • Wood Fired Pizzas*: Pepperoni, Italian Sausage, Roasted Red pepper, Onion, Mushroom (specialty toppings available for $0.50 per topping per person)
    • Pasta (select 1): Chicken Alfredo*, Mostaccioli with Italian Sausage*, or Pasta Primavera (V)*

    Mexican Station

      • Tacos (select 2): Al Pastor, De Pollo, Carne Asada, or Jackfruit (V)
      • Corn or Flour Tortillas with Shredded Lettuce, Diced Tomato, Diced Onion, Shredded Cheese, & Sour Cream
      • Chips & Dip (GF)(V): Verde & Roja Salsa, Guacamole
      • Spanish Rice (GF)(V)

      Gourmet BBQ Station

        • Protein (GF) (select 2): Grilled Baby Back Ribs, Beef Brisket, Pulled Pork, Pulled Chicken, or Jackfruit (V)
        • Sauces (GF)(V) (select 2): Spicy Southern BBQ, Kansas City BBQ, Alabama White, Carolina Gold, or Honey Bourbon BBQ
        • Mini Pretzel & Brioche Buns*
        • Housemade Mac & Cheese (V)

        Seafood Station

          • Pan Fried Lake Perch with Japanese Bread Crumbs*
          • Lemon Wedges, Tartar & Tobasco Sauce
          • Roasted Vegetable Blend: zucchini, squash, bell pepper, onion (GF)(V)
          • Traditional Coleslaw (V)


          Vegetarian Options (V) | Gluten- Free Options (GF) | *can be made Gluten-Free

          Menu available for parties of 50 or more guests.


          Next, complete your event with service staff & tabletop rentals.

          A) Add on Service Staff:

          • The Eat Social Menu is only available with station style service due to the high volume of menu items included.

          B) Add on Tabletop Rental Items:

          • Package includes: white, ivory, or vintage salad & dinner china, silver dinner flatware, water goblet, water carafes, linen napkin in choice of house colors, white or ivory lap length linens for guest dining tables & setup/take down of packaged items.
            • Enhancements available upon request.
          • OR--Choose to include a disposable chinet salad and dinner plate, disposable white napkin, and disposable cutlery.


          Please inquire for pricing.

          Thank you for your interest in Classic Catering & Events. Please contact us at 269.465.4420 or info@classiccateringevents.com to plan your event!