Pasta Bar Menu

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Caesar Salad
Romaine, Homemade Croutons, Shredded Parmesan, Caesar Dressing


Made to Order Cavatappi
Red and Green Peppers, Onions, and Mushrooms
Chicken, Shrimp, and Italian Sausage
Marinara Sauce and Alfredo Sauce


Tuscany Vegetables
Red Pepper, Green Beans, Baby Carrots, Yellow Squash


Breadsticks


Dessert Bars


The cost for this menu is $15.00 per person, based upon a 25 guest minimum. This is a Chef required station, $60.00 per Chef. Silverware, Disposable Plates, Napkins, and White Linen for Buffet Tables are included in pricing. Delivery, Sales Tax, Staffing, and Gratuity not included