Pasta Bar Menu

Caesar Salad
Romaine, Homemade Croutons, Shredded Parmesan, Caesar Dressing

Made to Order Cavatappi
Red and Green Peppers, Onions, and Mushrooms
Chicken, Shrimp, and Italian Sausage
Marinara Sauce and Alfredo Sauce

Tuscany Vegetables
Red Pepper, Green Beans, Baby Carrots, Yellow Squash


The cost for this menu is $15.00 per person, based upon a 25 guest minimum.

This is a Chef required station, $60.00 per Chef.

Delivery, Sales Tax, Staffing, and Gratuity not included