Pasta Bar Menu
Romaine, Homemade Croutons, Shredded Parmesan, Caesar Dressing
Made to Order Cavatappi
Red and Green Peppers, Onions, and Mushrooms
Chicken, Shrimp, and Italian Sausage
Marinara Sauce and Alfredo Sauce
Red Pepper, Green Beans, Baby Carrots, Yellow Squash
The cost for this menu is $15.00 per person, based upon a 25 guest minimum.
This is a Chef required station, $60.00 per Chef.
Delivery, Sales Tax, Staffing, and Gratuity not included