Appetizer Menu


Beef Meatballs
tangy bbq, swedish, or sweet chili sauce

Beef Slider
red onion, cherry jam

French Dip Tartlet
steak bites, caramelized onion, mozzarella, phyllo cup

Shaved Beef in Au Jus
housemade horseradish sauce, potato roll

Beef Satay (GF)
chimichurri sauce

Beef Tenderloin
apple horseradish, parker house roll

Mini Beef Wellington
beef tenderloin, mushroom duxelle, puff pastry

Steak Bruschetta
blue cheese, blueberry onion jam


Chicken Satay (GF)
thai peanut or plum sauce

Chicken Charmoula (GF)
lemon juice, cumin, tzatziki

Michigan Cherry Chicken Roulade

stuffed with feta, cherries, walnuts, wrapped in prosciutto, red wine demi

Grilled Chicken Slider
sriracha mayo, gherkin pickle

Mini Chicken Salad Croissants
apricot, leaf lettuce

Asian Chicken Meatball
plum sauce


Bacon Wrapped Dates (GF)
stuffed with blue cheese

Smoked Sausage & Cheese Skewers (GF)
sliced sausage, cheddar cheese, green olives

Stuffed Mushroom Caps (GF)
italian sausage

fig, prosciutto

Pulled Pork Slider
southwest slaw, pretzel bun

Deviled Eggs (GF)

Pinwheel Rolls (8 pieces)
ham (can be made with turkey)


Shrimp Shooter (GF)
cocktail sauce

Sesame Salmon Cubes (GF)
mirin reduction

Shrimp Dip Tartlet
shrimp, lemon, parsley, cream cheese, phyllo cup

Deviled Eggs (GF)
seared tuna or salmon caviar

Smoked Salmon Vol Au Vents
crème fraîche

Grilled Bombay Shrimp (GF)
sriracha glaze or lemon, garlic, thyme

Mini Crab Cakes *
remoulade sauce

Bacon Wrapped Scallops (GF)


Brie in Puffed Pastry with Fresh Sourdough Bread (V)
topped with either strawberry, raspberry, apricot, or pecan praline (serves up to 50 guests)

Fresh Vegetable (V)(GF)
served with housemade dill, ranch, or beef scallion dip

Fresh Seasonal Fruit (V) (GF)

Classic Cheese and Crackers (V)
assorted domestic cheese - pepper jack, colby jack, cheddar

Charcuterie Table
display of imported meat, cheese, bread, crackers, fruit, roasted almonds, olives, hummus, naan bread

Bone-In (GF) or Boneless Wings (per dozen)
hot, bbq, garlic parmesan, buffalo, lemon pepper, or naked- includes celery sticks and blue cheese or ranch



  • fresh tomato
  • brie, pear chutney
  • caramelized tomato, ricotta
  • goat cheese & apricot

Stuffed Mushroom Caps (GF)
spinach & parmesan

Deviled Eggs (GF)
traditional or wasabi

Hummus & Naan Bread*
housemade plain, jalapeno, cilantro, or roasted red pepper *may substitute vegetables for naan

spinach and feta wrapped in phyllo dough, spicy tomato sauce

Cucumber Sandwiches
herbed cream cheese, sliced cucumbers, fresh dill

Caprese Bites (GF)
mozzarella, basil, grape tomatoes, citrus vinaigrette

Watermelon Cubes (GF)
balsamic drizzle, mint sprig

Beer Cheese Soup Shooter
pretzel stick

Baked Brie Bites

Tomato Soup Shooter
mini grilled cheese bite

Cheese Wrapped Grapes (GF)
rolled in pecans

Pinwheel Roll (8 pieces)

Vegetarian Options (V) | Gluten- Free Options (GF) | *can be made Gluten-Free

Discuss with one of our event specialists options for service staff or rental items.

Please inquire for pricing.

Thank you for your interest in Classic Catering & Events. Please contact us at 269.465.4420 or to plan your event!