Appetizer Menu
BEEF APPETIZERS:
Beef Meatballs
tangy bbq, swedish, or sweet chili sauce
Beef Slider
red onion, cherry jam
French Dip Tartlet
steak bites, caramelized onion, mozzarella, phyllo cup
Shaved Beef in Au Jus
housemade horseradish sauce, potato roll
Beef Satay (GF)
chimichurri sauce
Beef Tenderloin
apple horseradish, parker house roll
Mini Beef Wellington
beef tenderloin, mushroom duxelle, puff pastry
Steak Bruschetta
blue cheese, blueberry onion jam
CHICKEN APPETIZERS:
Chicken Satay (GF)
thai peanut or plum sauce
Chicken Charmoula (GF)
lemon juice, cumin, tzatziki
Michigan Cherry Chicken Roulade
stuffed with feta, cherries, walnuts, wrapped in prosciutto, red wine demi
Grilled Chicken Slider
sriracha mayo, gherkin pickle
Mini Chicken Salad Croissants
apricot, leaf lettuce
Asian Chicken Meatball
plum sauce
PORK APPETIZERS:
Bacon Wrapped Dates (GF)
stuffed with blue cheese
Smoked Sausage & Cheese Skewers (GF)
sliced sausage, cheddar cheese, green olives
Stuffed Mushroom Caps (GF)
italian sausage
Bruschetta
fig, prosciutto
Pulled Pork Slider
southwest slaw, pretzel bun
Deviled Eggs (GF)
blt
Pinwheel Rolls (8 pieces)
ham (can be made with turkey)
SEAFOOD APPETIZERS:
Shrimp Shooter (GF)
cocktail sauce
Sesame Salmon Cubes (GF)
mirin reduction
Shrimp Dip Tartlet
shrimp, lemon, parsley, cream cheese, phyllo cup
Deviled Eggs (GF)
seared tuna or salmon caviar
Smoked Salmon Vol Au Vents
crème fraîche
Grilled Bombay Shrimp (GF)
sriracha glaze or lemon, garlic, thyme
Mini Crab Cakes *
remoulade sauce
Bacon Wrapped Scallops (GF)
DISPLAY BOARDS:
Brie in Puffed Pastry with Fresh Sourdough Bread (V)
topped with either strawberry, raspberry, apricot, or pecan praline (serves up to 50 guests)
Fresh Vegetable (V)(GF)
served with housemade dill, ranch, or beef scallion dip
Fresh Seasonal Fruit (V) (GF)
Classic Cheese and Crackers (V)
assorted domestic cheese - pepper jack, colby jack, cheddar
Charcuterie Table
display of imported meat, cheese, bread, crackers, fruit, roasted almonds, olives, hummus, naan bread
Bone-In (GF) or Boneless Wings (per dozen)
hot, bbq, garlic parmesan, buffalo, lemon pepper, or naked- includes celery sticks and blue cheese or ranch
VEGETARIAN APPETIZERS:
Bruschetta
- fresh tomato
- brie, pear chutney
- caramelized tomato, ricotta
goat cheese & apricot
Stuffed Mushroom Caps (GF)
spinach & parmesan
Deviled Eggs (GF)
traditional or wasabi
Hummus & Naan Bread*
housemade plain, jalapeno, cilantro, or roasted red pepper *may substitute vegetables for naan
Spanakopita
spinach and feta wrapped in phyllo dough, spicy tomato sauce
Cucumber Sandwiches
herbed cream cheese, sliced cucumbers, fresh dill
Caprese Bites (GF)
mozzarella, basil, grape tomatoes, citrus vinaigrette
Watermelon Cubes (GF)
balsamic drizzle, mint sprig
Beer Cheese Soup Shooter
pretzel stick
Baked Brie Bites
cranberry
Tomato Soup Shooter
mini grilled cheese bite
Cheese Wrapped Grapes (GF)
rolled in pecans
Pinwheel Roll (8 pieces)
artichoke
Vegetarian Options (V) | Gluten- Free Options (GF) | *can be made Gluten-Free
Discuss with one of our event specialists options for service staff or rental items.
Please inquire for pricing.
Thank you for your interest in Classic Catering & Events. Please contact us at 269.465.4420 or info@classiccateringevents.com to plan your event!