The Duneland Menu

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Appetizers (select 3 or charcuterie table)

Asian Chicken Meatballs
plum sauce

Bruschetta (select 1)

  • caramelized tomato, ricotta (V)
  • steak, blue cheese, blueberry onion jam
  • goat cheese & apricot (V)

Sesame Salmon Cubes (GF)
maple bacon glaze or mirin reduction


Mini Beef Wellington
beef tenderloin, mushroom duxelle, puff pastry


Skewered Petite Tenderloin (GF)
marinated, grilled, chimichurri sauce


Grilled Bombay Shrimp (GF)
sriracha glaze or lemon, garlic, thyme


Baked Brie Bites (V)
cranberry

Cheese Wrapped Grapes (V)(GF)
rolled in pecans

Michigan Cherry Chicken Roulade
stuffed with feta, cherries, walnuts, wrapped in prosciutto, red wine demi

OR


Charcuterie Table
imported meats, cheese, grain breads, fresh fruit, roasted almonds, olives, house made hummus, naan bread


Salad (Select 1)

The Signature (V)(GF)
romaine, mixed greens, yellow and red roasted beets, pecans, tomato, feta, balsamic

Duneland Caesar
romaine, croutons, artichoke hearts, parmesan, caesar dressing

Steakhouse (V)(GF)
romaine, tomato, pickled red onion, bacon, parmesan peppercorn dressing

Bourbon Pear (V)(GF)
mixed greens, bourbon pears, candied pecans, gorgonzola, raspberry vinaigrette

Black Bark (V)(GF)
mixed greens, arugula, walnuts, diced apple, red onion, blue cheese, poppyseed dressing

all salads served with assorted rolls & butter


Entrées (select up to 3 pre-selected choices)

Kansas City Strip Steak (GF)
dry aged minimum 21 days

Wagyu Coulotte Sirloin (GF)
french cut

Beef Short Ribs (GF)
boneless, braised with cider and whiskey

Filet Mignon (GF)
grilled

Statler Chicken*
herb melded, seared, roasted, caramelized onion demi-glace

Land and Sea Pairing (GF)
twin filet mignon medallions, maple wood bacon wrapped jumbo prawns

Pork Prime Rib (GF)
frenched, bone-in, apple chutney

Faroe Island Salmon (GF)
citrus rum or dijon cream sauce


Stuffed Portobello Mushroom (V)
roasted vegetables, parmesan crusted with white truffle oil

Fire Roasted Tomato Pasta (V) *
seasonal vegetables, olive oil or cream sauce


Vegetable (select 1)

Genuine Baby Carrots (V)(GF)
honey glazed

Broccolini (V)(GF)
lemon, garlic


Brussels Sprouts (V)(GF)
herb roasted

Haricot Verts (V)(GF)
toasted almonds, caramelized shallots

Starch (Select 1)

Scalloped Potatoes (V)(GF)
blue cheese

Fingerling Potatoes (V)(GF)
herb roasted

Mashed Potatoes (V)(GF)
truffle, asiago, garlic

Risotto (V)(GF)
roasted sweet corn, red pepper, parmigiano-reggiano


Vegetarian Options (V) | Gluten- Free Options (GF) | *can be made Gluten-Free

Menu available for parties of 50 or more guests.


Next, complete your event with service staff & tabletop rentals.

A) Add on Service Staff:

  • The Classic Menu is only available with buffet style service due to the high volume of menu items included.

B) Add on Tabletop Rental Items:

  • Package includes: white, ivory, or vintage salad & dinner china, silver dinner flatware, water goblet, water carafes, linen napkin in choice of house colors, white or ivory lap length linens for guest dining tables & setup/take down of packaged items.
  • Enhancements available upon request.

Please inquire for pricing.

Thank you for your interest in Classic Catering & Events. Please contact us at 269.465.4420 or info@classiccateringevents.com to plan your event!