The Duneland Menu

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Hors d'oeuvres (Select 3 OR Classic Charcuterie)

Smoked Salmon Vol Au Vents
crème fraîche

Crab Cake Rounds
savory spoon crust, remoulade

Stuffed Tarragon Chicken Roulade
herb dipping sauce

Caprese Bites
mozzarella, grape tomato, basil, citrus vinaigrette

Chicken Meatballs
fontina, thyme

Skewered Petite Tenderloin
marinated, grilled, chimichurri sauce

Grilled Bombay Shrimp
sriracha glaze

Brie Bites

Classic Charcuterie
imported meats, cheese, grain breads, fresh fruit, roasted almonds, olives, house made hummus, naan bread

Salad (Select 1)

The Signature
romaine, mixed greens, yellow and red roasted beets, candied pecans, tomato, panko encrusted chevre, raspberries, rustic crostini

Traditional Caesar
romaine lettuce, shaved parmesan, housemade caesar dressing, croutons

baby spinach, red onion, hard boiled egg, warm bacon dressing

Black Bark
mixed greens, walnuts, apple, bleu cheese, red onion, fuji apple vinaigrette

Entree (Select Up to 3 Options for Pre-Selection by Guests)

Dry Aged Bone-in Kansas City Strip Steak
aged minimum 21 days

Wagyu Coulotte Sirloin
french cut

Filet Mignon
grilled on site

Statler Chicken
herb melded, seared, roasted, caramelized onion demi-glace

Slow Roasted Prime Rib
frenched, bone-in

Faroe Island Salmon
citrus peppercorn or maple bacon glaze

Hazelnut Crusted Scallops
wood fire baked, jumbo scallops, linguini nest

Land and Sea Pairing
twin filet mignon medallions, maple wood bacon wrapped jumbo prawns

Coconut Curry Quinoa
roasted red onion, squash, zucchini, asparagus, red pepper

Stuffed Portobello Mushroom
roasted vegetables, parmesan crusted with white truffle oil

Vegetable (Select 1)

Wilted Spinach

Green Beans and Caramelized Shallots

Roasted Brussels Sprouts

Green Bean Medley, Red Pepper Butter

Julienne of Zucchini, Carrot, & Squash

Starch (Select 1)

Maytag Blue Scalloped Potatoes

Roasted Yukon Gold Potatoes

Boursin Cheese Mashed Potatoes

Roasted Fingerling Potatoes

Ancient Grains

Fresh Baked Good

Assorted Artisan Rolls

whipped butter

Menu available for parties of 50 guests or more.

Package includes appetizer, salad, and dinner plates, flatware, water glasses and carafes, wine glass or champagne flute, lap length table linen in white or ivory, colored linen napkin and setup/take down of packaged items. Additional tabletop items may be added on to package, or modified, based upon available inventory.

Service- Plated Service only for this package

Inquire for pricing

Thank you for your interest in Classic Catering & Events. Please contact us at 269.465.4420 or to plan your event!