The Duneland Menu
Appetizers (select 3 or charcuterie table)
Asian Chicken Meatballs
plum sauce
Bruschetta (select 1)
- caramelized tomato, ricotta (V)
- steak, blue cheese, blueberry onion jam
- goat cheese & apricot (V)
Sesame Salmon Cubes (GF)
maple bacon glaze or mirin reduction
Mini Beef Wellington
beef tenderloin, mushroom duxelle, puff pastry
Skewered Petite Tenderloin (GF)
marinated, grilled, chimichurri sauce
Grilled Bombay Shrimp (GF)
sriracha glaze or lemon, garlic, thyme
Baked Brie Bites (V)
cranberry
Cheese Wrapped Grapes (V)(GF)
rolled in pecans
Michigan Cherry Chicken Roulade
stuffed with feta, cherries, walnuts, wrapped in prosciutto, red wine demi
OR
Charcuterie Table
imported meats, cheese, grain breads, fresh fruit, roasted almonds, olives, house made hummus, naan bread
Salad (Select 1)
The Signature (V)(GF)
romaine, mixed greens, yellow and red roasted beets, pecans, tomato, feta, balsamic
Duneland Caesar
mixed greens, croutons, artichoke hearts, parmesan, caesar dressing
Steakhouse (V)(GF)
romaine, tomato, pickled red onion, bacon, parmesan peppercorn dressing
Bourbon Pear (V)(GF)
mixed greens, bourbon pears, candied pecans, gorgonzola, raspberry vinaigrette
Black Bark (V)(GF)
mixed greens, arugula, walnuts, diced apple, red onion, blue cheese, poppyseed dressing
all salads served with assorted rolls & butter
Entrées (select up to 3 pre-selected choices)
Kansas City Strip Steak (GF)
dry aged minimum 21 days
Wagyu Coulotte Sirloin (GF)
french cut
Beef Short Ribs (GF)
boneless, braised with cider and whiskey
Filet Mignon (GF)
grilled
Statler Chicken*
herb melded, seared, roasted, caramelized onion demi-glace
Land and Sea Pairing (GF)
twin filet mignon medallions, maple wood bacon wrapped jumbo prawns
Pork Prime Rib (GF)
frenched, bone-in, apple chutney
Faroe Island Salmon (GF)
citrus rum or dijon cream sauce
Stuffed Portobello Mushroom (V)
roasted vegetables, parmesan crusted with white truffle oil
Fire Roasted Tomato Pasta (V) *
seasonal vegetables, olive oil or cream sauce
Vegetable (select 1)
Genuine Baby Carrots (V)(GF)
honey glazed
Broccolini (V)(GF)
lemon, garlic
Brussels Sprouts (V)(GF)
herb roasted
Haricot Verts (V)(GF)
toasted almonds, caramelized shallots
Starch (Select 1)
Scalloped Potatoes (V)(GF)
blue cheese
Fingerling Potatoes (V)(GF)
herb roasted
Mashed Potatoes (V)(GF)
truffle, asiago, garlic
Risotto (V)(GF)
roasted sweet corn, red pepper, parmigiano-reggiano
Vegetarian Options (V) | Gluten- Free Options (GF) | *can be made Gluten-Free
Menu available for parties of 50 or more guests.
Next, complete your event with service staff & tabletop rentals.
A) Add on Service Staff:
- The Classic Menu is only available with buffet style service due to the high volume of menu items included.
B) Add on Tabletop Rental Items:
- Package includes: white, ivory, or vintage salad & dinner china, silver dinner flatware, water goblet, water carafes, linen napkin in choice of house colors, white or ivory lap length linens for guest dining tables & setup/take down of packaged items.
- Enhancements available upon request.
Please inquire for pricing.
Thank you for your interest in Classic Catering & Events. Please contact us at 269.465.4420 or info@classiccateringevents.com to plan your event!