Holiday Dinner Menu

APPETIZERS (SELECT 3 OR CHARCUTERIE BOARD)

Stuffed Mushroom Caps
italian sausage or duxelles with cheese & spinach

Beef Meatballs
tangy BBQ, swedish, or sweet chili sauce

Bacon Wrapped Dates
stuffed with blue cheese

Brie Bites
baked, cranberry sauce

Chicken Satay
thai peanut or plum sauce

Deviled Eggs
traditional, wasabi, or BLT

Fresh Vegetable Display
housemade dill or ranch

Shrimp Cocktail
cocktail sauce, lemon, chive

OR

Charcuterie Board
display of imported meat, cheese, bread, crackers, fruit, roasted almonds, olives, hummus, naan bread

SALADS (SELECT 1)

Midwest Salad
mixed greens, dried cherries, pecans, feta, raspberry vinaigrette

Mandarin Orange Salad
mixed greens, mandarin orange, dried cranberries, walnuts, parmesan, poppy seed vinaigrette

House Salad
mixed salad greens, grape tomatoes, cucumbers, onions, assorted dressings

accompanied by assorted artisan rolls & butter

ENTREES (SELECT 1)

Chicken Normandy
roasted chicken breast, apple, onion, cider sauce

Wild Caught Salmon
maple bacon glaze

Beef Medallions
marinated, mirin reduction

Squash Ravioli
brown butter sage sauce

SIDES (SELECT 2)

Mashed Potatoes
boursin cheese

New Potatoes
parsley buttered

Rice Pilaf
wild

Baby Carrots
glazed, shallots

Roasted Blend
brussels sprouts, sweet potatoes, caramelized pecans

Green Bean Medley
green beans, baby carrots, roasted red pepper butter

DESSERTS

assorted holiday cookies

DETAILS

Menu available for minimum guest count of at least 15.

Soft drinks, or bottled water, may be added on to event for an additional charge.

Menu available with service staff, as a drop off meal, or can be individually packaged.

Inquire for pricing.

Thank you for your interest in Classic Catering & Events. Please contact our offices at 269.465.4420 or info@classiccateringevents.com to discuss the specifics of your holiday event.